I’ve gathered my favorite vegetarian recipes from esteemed sources like New York Times Cooking, Bon Appétit, and the genius minds of home chefs we adore—Samin Nosrat, Alison Roman, Claire Saffitz, Molly Baz. These aren't just recipes; they're the heart and soul of our holiday celebrations, tried, tested, and adored.

A summer favorite, the Tomato, Corn & Stone Fruit Panzanella Salad with Coconut Curry Dressing by Chef Rocio at MIHO.

Alison Roman’s famous ginger spiced chickpea stew with coconut and tumeric.